Cook - $14/hr.

Portillo's; Mishawaka (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a forward-thinking company that values Family, Greatness, Energy, and Fun. As a Cook, you'll prepare classic dishes like Italian Beef and Burgers while ensuring quality and sanitation standards are met. Enjoy flexible schedules, free shift meals, and opportunities for career advancement. With additional pay for late-night shifts and holiday work, this role offers a rewarding experience in a welcoming environment. Be part of a culture that encourages collaboration and celebrates team member contributions through appreciation events and comprehensive benefits for those working 30 hours or more.

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Discounts on various products and services

Employee Assistance Program (EAP)

Daily Pay access

Monthly team member appreciation events

Health insurance options

401(k) with company match

Qualifications

• Ability to prepare classic dishes while maintaining quality.
• Experience in food handling and sanitation practices.

Responsibilities

• Prepare Italian Beef, Burgers, and Hot Dogs following recipes.
• Maintain cleanliness and organization of the kitchen station.
• Work efficiently to serve guests promptly.

Skills

Food Preparation

Team Collaboration

Sanitation Standards

Portion Control

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities Include:

1. Prepare all the classics like Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and maintaining quality and sanitation standards.
2. Handle fresh vegetables, sauces, and other ingredients with care and precision.
3. Be an active part of the team, keep your station clean, and enjoy your work environment.
4. Work efficiently to serve guests promptly and collaboratively with team members.
5. Maintain proper portion control and monitor food levels during your shift.

What’s in It for You?

The pay rate for this role is $14 per hour, with additional pay for specific conditions:

• $2/hour extra after 11 pm
• $2/hour extra when working outside in temperatures below 33°F
• $3/hour extra for holiday shifts*

Additional benefits include:

• Flexible schedules
• Free shift meals
• Career advancement opportunities
• Educational benefits
• Discounts on various products and services
• Employee Assistance Program (EAP)
• Daily Pay access
• Monthly team member appreciation events

If working 30 hours or more per week, you are eligible for a comprehensive benefits package, including health insurance options, a flexible time off program, 401(k) with company match, paid life insurance, Employee Stock Purchase Plan, Flexible Spending Accounts, and voluntary benefits.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.

Military veterans are encouraged to apply.

Note: This description provides a general overview of the role. Responsibilities may evolve with business needs.