Cook (122)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Espanola (NM); On-site; USD 16,531 - 20,664; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is looking for a Team Member to provide exceptional guest service and prepare signature menu items. You will uphold quality, cleanliness, and hospitality in your role while contributing to a positive team environment.

Requirements include being 16 or older, lifting up to 50 pounds, and having teamwork and communication skills. Join us to create a welcoming dining experience!

Qualifications

• Must be 16 years or older.
• Ability to lift up to 50 pounds.
• Ability to stand for long periods.
• Food safety and sanitation compliance.

Responsibilities

• Provide exceptional guest service.
• Prepare and serve menu items.
• Maintain cleanliness in the restaurant.
• Prepare and maintain workstations.

Skills

Teamwork

Communication skills

Multi-tasking

Job description

About the Company

Freddy’s is one of the fastest-growing restaurant brands in the U.S., growing from a single restaurant in Wichita, Kansas, in 2002 to more than 500 restaurants nationwide. We’re celebrated for our cooked-to-order steakburgers, crispy shoestring fries, and signature frozen custard treats—served with a smile and a commitment to delivering a dining experience that keeps our guests coming back again and again.

About the Position

The Team Member is at the heart of every guest experience. Team Members prepare signature menu items, maintain a clean restaurant, and serve guests with genuine hospitality.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy, and hospitality.
• Prepare and serve steakburgers, custard, and other menu items.
• Dependable in attendance, policy, and procedure compliance.
• Uphold the three pillars of quality, cleanliness, and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work with the team for efficiency, supporting coworkers with dignity and respect.
• Other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi-task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.