Cook 11 am 7pm

Prairie Meadows Senior Living; Kasson (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading senior living community in Kasson is seeking culinary staff to prepare meals and provide exemplary service to residents. This role offers an opportunity to work in a supportive environment with competitive pay and benefits. Ideal candidates will have knowledge in culinary service and a passion for working with the elderly.

Benefits

Competitive pay

Medical, dental, vision, and life benefits

Excellent growth and advancement opportunities

401k with 5% Match

Generous Paid Time Off (PTO) program

Qualifications

• Knowledge of basic culinary service management required.
• High school diploma or GED is mandatory.
• Commitment to organization and deadline adherence is crucial.

Responsibilities

• Prepare and plate food according to recipes and dietary requirements.
• Assist serving in the dining room and clean kitchen as required.
• Comply with health regulations during meal preparation.

Skills

Culinary service management

Organization

Passion for working with the elderly

Education

High school diploma or GED

Job description

About the Company: There are jobs – and then there are careers.

At Jaybird Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities.

Does this sound like you? Then, we invite you to join us.

Together we are better.

Why You Should Apply:

• Competitive pay
• Great benefits including medical, dental, vision, life and more
• Excellent growth and advancement opportunities
• 401k with 5% Match
• Generous Paid Time Off (PTO) program

What You Will Do:

• Prepare and plate food according to recipes and dietary requirements.
• Assist serving in the dining room.
• Wash dishes and clean kitchen/dining room per standards and schedules.
• Comply with regulations regarding hair covering and hand protection.
• Prepare dining room for meals.

Why You Are Qualified:

• High school diploma or GED
• Knowledge of basic culinary service management
• Passion for working with the elderly
• Commitment to organization and deadline adherence

Hired candidates will be required to successfully complete a criminal background check, valid references, and other pre-employment practices as required by law. EOE.

Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef

The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay.