Cook 11:30a-7:30p

Autumn Lake Healthcare at Crofton; Crofton (MD); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive Rates!

Wonderful Environment!

Great Benefits Package!

Supportive Management Team!

Job summary

Autumn Lake Healthcare at Crofton in Maryland is hiring a Full-Time Cook to join our compassionate, resident-focused food service team. You will prepare nutritious, appetizing meals, follow menus and dietary requirements, and work with the Food Service team to ensure timely service.

We offer competitive pay of $21-$25 per hour, strong benefits, a supportive management team, and a caring environment designed to help you grow in your role and make a daily difference for residents.

Qualifications

• Previous experience as a Cook preferred.
• Healthcare or long-term care cooking experience is a plus.
• Knowledge of food safety and sanitation practices.
• Ability to work well as part of a team.
• A positive attitude and commitment to providing excellent service to residents.

Responsibilities

• Prepare and cook nutritious, appetizing meals for residents.
• Follow menus, recipes, and special dietary requirements.
• Maintain a clean, safe, and organized kitchen.
• Follow food safety, sanitation, and infection control standards.
• Work with the Food Service team to ensure meals are prepared and served on time.

Job description

Join our wonderful team as a Cook today!

Autumn Lake Healthcare at Crofton is an exceptional team-oriented company hiring for a Cook! We are looking for a dependable and motivated individual who enjoys preparing quality meals and making a difference in the daily lives of our residents. We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. Our caring and compassionate management team is here to fully support our staff and residents.

NOW HIRING: Full-Time Cook

Shift: 11:30 AM - 7:30 PM

Pay: $21-$25 per hour

Benefits for Cook:

• Competitive Rates!

• Wonderful Environment!

• Great Benefits Package!

• Supportive Management Team!

Responsibilities for Cook:

• Prepare and cook nutritious, appetizing meals for residents.

• Follow menus, recipes, and special dietary requirements.

• Maintain a clean, safe, and organized kitchen.

• Follow food safety, sanitation, and infection control standards.

• Work with the Food Service team to ensure meals are prepared and served on time.

Qualifications & Experience Requirements for Cook:

• Previous experience as a Cook preferred.

• Healthcare or long-term care cooking experience is a plus.

• Knowledge of food safety and sanitation practices.

• Ability to work well as part of a team.

• A positive attitude and commitment to providing excellent service to residents.