Cook 10am-6pm $20-28.75 (Full Time)

Cedar Trails Senior Living; Freeburg (IL); Vor Ort; USD 28.000 - 39.000; Vollzeit

Zusammenfassung

Arrow Senior Living in Freeburg, IL is seeking a Cook for a full-time position. Responsibilities include preparing all menu items according to established recipes, presenting meals attractively, and ensuring timely service.

You will uphold health protocols, monitor temperatures, and maintain sanitation throughout food preparation. Interaction with residents to understand preferences is encouraged, along with participation in orientations.

Qualifikationen

• Must be at least 18 years old.
• Read, write, understand, and communicate in English with residents.
• Current Food Handlers Card per health Dept.
• Demonstrates leadership, training, and supervision abilities.
• Good written and oral communication with staff.

Aufgaben

• Prepare all menu items per standards and recipes, ensuring quality and timely presentation.
• Maintain health protocols, hygiene, food safety, and proper temperatures.
• Engage residents, understand preferences, and participate in orientations.

Kenntnisse

Leadership

Communication

Food Safety

English Proficiency

Jobbeschreibung

"After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work."

-Arrow Team Member

Position-Cook

Position Type: Full-Time

Location: Freeburg, IL

Cook pay range: $20 - $28.75 per hour

Shift Schedule-

Monday, Tuesday, Friday, Saturday, and Sunday

10:00am to 6:00pm

We are looking for someone (like you)

• To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
• To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
• To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.

What are we looking for?

• You must be at least eighteen (18) years of age.
• You can read, write, understand, and communicate in English with our Residents!
• You will possess a current Food Handlers Card as specified per the Department of Health.
• You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
• You possess proficient written and oral communication skills with other members of management, professional, and support staff.
• You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
• You must have the ability to frequently lift and/or move items up to 50 pounds.
• You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
• You will have the ability to work primarily indoors, but also be available to work outside for events.