Cook 1 @ Vs Taproom

J.F. Shea Co., Inc.; Peoria (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the retail industry is seeking a part-time Cook 1 for their Food & Beverage Team. The role involves food preparation, cooking, and ensuring high standards of service. Candidates should have a high school diploma and at least one year of experience in a commercial kitchen, along with a current Food Handlers card.

Qualifications

• At least one year of commercial kitchen experience.
• Current Food Handlers card.
• Ability to read and interpret safety documents.

Responsibilities

• Master one kitchen station and ensure high service standards.
• Prepare food using proper techniques and follow cleaning schedules.
• Cook using various methods and serve food.

Skills

Customer-oriented

Problem-solving

Team-building

Leadership

Effective communication

Education

High School diploma or equivalent

Job description

Join to apply for the Cook 1 @ Vs Taproom role at J.F. Shea Co., Inc.

Base pay range

$16.00/hr - $18.00/hr

Position Overview

The Cook 1 is a member of the Food & Beverage Team responsible for food preparation, cooking, and serving. Reports to the Kitchen Manager or Executive Chef.

Key Responsibilities

1. Master one kitchen station, taking responsibility for personal decisions and actions.
2. Ensure high standards of service meet guest and employee requirements.
3. Exceed guest satisfaction by proactively addressing challenges.
4. Follow cleaning schedules to maintain a sanitary environment.
5. Prepare food using proper techniques, read cooking instructions.
6. Handle ingredients: wash, peel, cut, shred.
7. Measure and mix ingredients per recipes for various dishes.
8. Cook using baking, roasting, broiling, steaming; adjust oven controls.
9. Test food by tasting, smelling, observing.
10. Carve meats, portion food, add garnishes, and serve.
11. Perform additional duties as assigned.

Personal Attributes

• Customer-oriented, responsive, with a high need for closure.
• Capable of working under pressure, balancing priorities.
• Strong team-building, leadership, and motivation skills.
• Uphold BlueStar core values: Honesty, Respect, Teamwork, Spirit.

Minimum Requirements

• High School diploma or equivalent.
• At least one year of commercial kitchen experience.
• Current Food Handlers card.
• Ability to read and interpret safety and operation documents.
• Effective communication skills.
• Problem-solving and decision-making abilities.
• Self-motivated, proactive, team player.
• Flexible schedule including evenings and weekends.

Work Environment & Physical Demands

Primarily indoor kitchen setting with exposure to heat, steam, noise. May work outdoors at events, navigating varied terrains. Physical demands include speaking, hearing, tasting, standing, walking, lifting up to 50 pounds, and manual dexterity.

Additional Information

This role is part-time, entry-level, in the retail industry, focusing on purchasing functions. Equal opportunity employer.