Cook 1- Seasonal

Viceroy Washington DC; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a vibrant culinary team at Viceroy Washington DC as a Seasonal Cook. This role focuses on preparing high-quality dishes while ensuring exceptional standards of cleanliness and adherence to safety protocols. Ideal candidates are motivated, dependable, and exhibit a passion for cooking, thriving in a fast-paced environment.

Qualifications

• Culinary experience is required.
• High school diploma or equivalent preferred.
• Ability to handle medium work – exerting up to 50 pounds of force.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare food and display items according to hotel standards.
• Ensure adherence to food safety and sanitation protocols.

Skills

Culinary experience

Knowledge of cooking techniques

Ability to withstand temperature variations

Education

High School diploma or equivalent

Job description

Join to apply for the Cook 1- Seasonal role at Viceroy Washington DC

2 days ago Be among the first 25 applicants

Join to apply for the Cook 1- Seasonal role at Viceroy Washington DC

Get AI-powered advice on this job and more exclusive features.

Viceroy Hotels

Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy's vibe-led hospitality is guided by the brand promise "Remember to Live," an affirmation to create lifelong memories for each guest. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.

Viceroy Hotels

Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy's vibe-led hospitality is guided by the brand promise "Remember to Live," an affirmation to create lifelong memories for each guest. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.

Location:

Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city's liveliest and artful locations.

Overview

Hush Rooftop and Dovetail Restaurant are seeking a motivated, dependable, and passionate Seasonal Line Cook to be part of our dynamic culinary team during our peak season. As two of the area's neighborhood dining destinations—Hush offering a vibrant rooftop experience and Dovetail known for its refined yet approachable cuisine—we're looking for a cook who thrive in fast-paced environments and bring energy, precision, and creativity to every dish. The line cook will be responsible for preparing high-quality dishes in accordance with our recipes and presentation standards, ensuring food safety and cleanliness protocols are strictly followed.

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
• Prepare and display food items according to the hotel standards.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
• Prepare and service food as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Use Production Charts as specified by hotel's standards.
• Be able to support any position in the Kitchen that is in need of help.
• Follow all Health Department and Company regulations in regards to food and storage standards and safety.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain a "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Perform other reasonable job duties as requested by Supervisors and/ or Managers.
• Meetings: Daily Operation Stand Up, Monthly Department Meetings, One-on-One Meetings with supervisor
• Make certain that you have all the supplies necessary to execute service
• Participate in the preparation of the storeroom requisitions.
• Assure all equipment (ovens, grills, burners, salamanders, and fryers) ready for use.
• Station ready with all supplies & cooking utensils
• Review each line item and check the amount on hand.
• Make sure sanitation adhered to including HACCP documentations
• Check par amount and ensure that line is ready for service.
• Communicate production progress to the chef de partie or chef on duty
• Create professional working relationships amongst all fellow colleagues
  
  

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sautÃ, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use of each.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Viceroy Washington DC by 2x

Get notified about new Cook jobs in Washington, DC.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.