Cook 1 - Players Dining PT

The Kraft Group; Foxborough (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a skilled culinary professional to join their team in a fast-paced kitchen environment. This part-time position involves high-quality preparation and production of catered event foods, requiring expertise in various cooking methods and the ability to lead small teams. Ideal candidates will have a strong background in upscale food preparation and a passion for culinary arts. If you thrive in dynamic settings and enjoy engaging with clients, this opportunity offers a rewarding experience in the culinary field.

Qualifications

• Minimum 3 years of experience in high volume catering or restaurant.
• Culinary degree or certification preferred.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Lead small groups to execute event foods.

Skills

Upscale Food Preparation

Cooking Methods (Grilling, Sautéing, etc.)

Excellent Attendance

Devoted Learner

Education

High School Diploma or Equivalent

Culinary Degree or Certification

Job description

Job Details

Job Location: NPS - Foxborough, MA

Position Type: Part Time

Education Level: High School Diploma or Equivalent

Salary Range: Undisclosed

Job Shift: Flexible

Job Category: Food and Beverage - Culinary/Kitchen

Description

SUMMARY

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.

DUTIES AND RESPONSIBILITIES

1. Prepare menu items from posted production lists

2. Cook and present menu items to specification

3. Adhere to food and work safety procedures and keep organized work area

4. Lead small groups to execute event foods

5. Work club concession stands and action stations as needed

6. Some roles may require strict confidentiality

7. Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• This position may oversee small groups of cooks in preparation projects and event execution

SKILLS AND QUALIFICATIONS

• Minimum 3 years of upscale food preparation in high volume catering operation or restaurant

• Culinary degree or certification preferred

• Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching

• Excellent attendance

• Devoted learner

PHYSICAL DEMANDS

• Ability to stand for long periods of time

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Fast paced kitchen setting

• The noise level in the WORK ENVIRONMENT is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve-Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Qualifications