Cook 1 Concessions (SoFi Stadium)

Legends; Inglewood (CA); On-site; USD 52,000 - 66,000; Full time

Job summary

Legends Hospitality in Inglewood, CA, is seeking a Cook 1 Concessions for SoFi Stadium. You will support culinary operations, follow recipes, and deliver high-quality service during events in a premium concessions setting.

Ideal candidates bring 5 years of cooking and food prep experience, strong teamwork, and flexibility to work extended hours, weekends, and holidays. Physical ability to lift up to 50 lbs is required.

Qualifications

• 5 years cooking and food prep experience in premium services, catering and concessions.
• Ability to communicate with co-workers and management.
• Willingness to work extend hours, weekends and holidays.
• Ability to lift up to 50 lbs.
• Must be at least 18 years old.

Responsibilities

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Follow recipes and cook to specified standards.
• Lead kitchen or service in the absence of supervision.
• Assist with monthly inventory and HAACP plans.
• Support hot and cold station prep for events and production orders.
• Rotate to different service locations as needed.

Skills

Cooking skills

Food safety

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Tools

HAACP knowledge

Kitchen equipment

Job description

Cook 1 Concessions (SoFi Stadium)Skip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be allowed to view, edit, or set their own cookies or place web beacons on our websites. Cookies and web beacons allow us and third parties to distinguish you from other users of our websites, and some of these technologies can be used by us and/or our third-party partners to identify you across platforms, devices, sites, and services. Third parties may engage in targeted advertising using this data.We and authorized third parties may use cookies and similar technologies for the following purposes:* for “essential” or “functional” purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);* for “analytics” purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); and* for “retargeting” or similar advertising or commercial purposes, such as:* for social media integration e.g. via third-party social media cookies, or when you share information using a social media sharing button or “like” button on our Services or you link your account or engage with our content on or through a social networking website such as Facebook or Twitter; and to collect information about your preferences and demographics to help target advertisements which are more likely to be of interest to you using behavioral advertising; to allow us to carry out retargeting (this includes, for example, when advertisements are presented to you for products or services which you have previously looked at on a website but have not purchased).The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.#Cook 1 Concessions (SoFi Stadium) page is loaded## Cook 1 Concessions (SoFi Stadium)Applylocations: Inglewood, CAtime type: Part timeposted on: Posted Todayjob requisition id: R100124409GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:ESSENTIAL FUNCTIONS • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Timely execution of station requirements to specification of Executive Culinary Team • Ability to follow recipes and cook them to desired specifications • Ability to support culinary management with development of recipes and new food ideas • Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts • Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins • Versed in basics of charcuterie/ sausage making • Advanced knowledge and creation of classic sauces, soups, stocks without supervision. • Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion) • Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management’s discretion) • Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. • Knowledge and implementation of production sheets and event orders and how best expedite their completion • Ability to step in and lead kitchen or service in the absence of Supervisor, or management • Expedites a la carte service or events and direct subordinate culinary staff in the absence of management if required • Supports and helps the monthly inventory process with management team • Helps to implement HAACP plans within their respective areas • Works closely with premium purchasing/warehouse to team understand the upcoming needs and to help with the daily ordering process • Shows a willingness to learn • Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards • Ability to multitask in a fast-paced environment • Always Maintain positive guest relations. • Ensures that only the highest of quality product is served to our guests • Provide efficient service and quality products by following direction of culinary management. • Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. • Shows flexibility by rotating to other service locations within their kitchen and the property when necessary • Perform other related duties, tasks and responsibilities as assigned by managementQUALIFICATIONS• To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The ideal candidate will have 5 years’ cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. • Must be able to communicate with co-workers and management. • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills. • Customer service oriented with the ability to interact with all levels of management • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays. • Must be able to work in a team environment. • High level of attention to detail and organization. • Must be at least 18 years old • Be willing to work hours that vary according to event schedule • Must be able to lift and carry up to 50 lbsThe requirements listed below are representative of the knowledge, skill, and/or ability required. Disclaimer: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.