Cook 1 | City Cruises Norfolk (must be available to work weekends)

Hornblower Cruises and Events; Norfolk (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking Cooks for its City Cruises Operation in Norfolk, VA. The role involves food preparation, ensuring safety, and delivering exceptional service to guests. Ideal candidates are energetic, service-oriented, and possess at least one year of kitchen experience.

Qualifications

• At least one year of kitchen experience.
• Energetic, enthusiastic personality.

Responsibilities

• Inspect food preparation and service areas for safety.
• Prepare high-quality food following recipes.
• Provide exceptional hospitality to coworkers and guests.

Skills

Communication

Service-oriented mindset

Ability to follow directions

Education

High school diploma or equivalent

Job description

City Experiences is seeking Cooks for its City Cruises Operation in Norfolk, VA.

About Us:

City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

About the Opportunity:

The Cook is responsible for food preparation and production, contributing to galley operations including receiving and storing provisions, and ensuring safety and hospitality in interactions with coworkers and guests.

About You:

You will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.

Essential Duties & Responsibilities:

• Inspect food preparation and service areas for safe, sanitary practices
• Provide exceptional hospitality to coworkers and guests as per Our Service System (OSS)
• Prepare high-quality food following recipes and specifications
• Manage hot line food orders; portion, garnish, and arrange food for service
• Store food and supplies properly, monitor temperatures, and rotate stock
• Assist in cleaning the galley, equipment, and surfaces
• Greet guests, describe dishes, and deliver food to the expediting station
• Maintain buffet areas and monitor food and supplies during service
• Stock hot boxes with food according to par levels
• Complete and review Buffet Maintenance Checklist with the manager

Additional Responsibilities:

• Arrive at work on time
• Maintain a professional appearance and grooming
• Perform other duties as assigned by the manager or supervisor

Minimum Qualifications:

• At least one (1) year of kitchen experience
• High school diploma or equivalent preferred
• Energetic, enthusiastic personality
• Ability to follow directions closely
• Effective communication skills
• Service-oriented mindset
• Ability to work extended periods standing and lift heavy items
• Availability to work on major holidays
• Must meet minimum age requirements and be a US Citizen or Permanent Resident

City Experiences is an Equal Opportunity Employer and participates in E-Verify. We consider qualified applicants with arrest and conviction records in accordance with applicable laws.