Cook 1 - Café

ViziRecruiter,LLC.; Kansas City (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-established entertainment company is seeking a skilled cook to join their culinary team. The ideal candidate will be responsible for food preparation, ensuring quality and safety standards are met. Along with a competitive salary package that includes wellness benefits and bonuses, this role promises a dynamic work environment and opportunities for growth.

Benefits

Day-one medical coverage

401(k) matching

Annual bonuses

Paid time off

Qualifications

• Must be at least 18 years old.
• Knowledge of food preparation methods.
• Ability to follow culinary standards.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure kitchen operations are efficient and clean.
• Assist culinary leadership to maintain workflow.

Skills

Food preparation

Knife skills

Kitchen operation

Education

High school diploma/GED

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll be part of an exciting, fast-paced industry. You’ll work with a diverse team driven by enthusiasm for helping people find and enjoy more fun. The company supports career growth and provides resources to expand your possibilities.

Initial placement within the salary range depends on relevant knowledge, skills, and experience. Our competitive Total Rewards package includes wellness programs supporting financial, physical, and mental well-being. Benefits such as day-one medical coverage, 401(k) matching, and annual bonuses may vary by position. Paid time off accrues based on local policy and employment duration.

Click HERE to learn how we empower team members to grow, thrive, and advance their careers.

Responsibilities

• Follow recipes to prepare and cook food meeting departmental standards or as directed.
• Measure, convert, and substitute ingredients without compromising quality.
• Collaborate with the Sous Chef to monitor culinary standards, kitchen operations, and facilities.
• Ensure food preparation is efficient, the kitchen is clean, well-stocked, and free of issues.
• Prepare food items based on established recipes and plating procedures, maintaining quality, cleanliness, and presentation.
• Understand and operate kitchen equipment safely, regulating temperatures for proper cooking.
• Proficient in preparing soups, sauces, starches, thickeners, and emulsifiers.
• Perform various culinary tasks such as broiler, sauté, Asian cuisine, and prep work as needed.
• Be skilled in butchering meats and seafood.
• Follow all regulatory, departmental, and company policies.
• Write prep lists and manage inventory.
• Work with culinary leadership to ensure smooth workflow and customer satisfaction.
• Exhibit excellent knife skills, including classic cuts and sharpening.
• Assist in operating other food and beverage venues as required.
• Attend departmental and company training sessions and meetings.
• Maintain equipment and work areas through proper cleaning and sanitizing.
• Perform duties safely and responsibly.
• Meet uniform, appearance, and grooming standards, including wearing slip-resistant shoes.
• Perform additional duties as assigned.

Requirements

• Must be at least 18 years old.
• High school diploma/GED or equivalent work experience.
• Knowledge of applicable food preparation methods for the role.