Cook 1 | Banquet

Omni Hotels & Resorts; Dallas (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Complimentary parking

Room and dining discounts

On-site cafeteria access

Job summary

Omni Dallas Hotel is seeking motivated culinary professionals to join our banquet kitchen. You will prepare items for banquets and events, following standard procedures and prep lists. The role emphasizes high-quality results, proper portion controls, and strict food-safety practices in a fast-paced environment.

Positions vary by experience level and may include entry to advanced cook tracks. This on-site role offers access to hotel amenities and opportunities for growth within a premier Dallas

Qualifications

• Batch cooking and quantity preparation required.
• Ability to work in high-volume upscale hotel banquet operation.
• Sanitation and food safety knowledge required.
• Basic math skills for recipes and measurements.
• Strong communication and organizational skills.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Prepare items for BEOs or event sheets according to standard procedures.
• Follow prep lists and supervisor directions for all dishes.
• Maintain high quality by inspecting food products and portions.
• Monitor cooking times, temperatures, and portion controls.
• Ensure proper storage and rotation of perishables.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to Omni standards and cooperate with colleagues for events.
• Perform other duties as assigned by culinary leadership.

Skills

Batch cooking

High-volume dining

Food handling

Sanitation

Time management

Teamwork

Job description

Omni Dallas Hotel Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 World's Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality. Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. If you're a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

• Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city!

Overview

Provide high-quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

Responsibilities

• Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor.
• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
• Checks portion control, weights and counts prior to function.
• Fire all food in accordance with 30-minute SOP
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Always maintain cleanliness of work area.
• Keep walk-in, prep area and equipment up to Health Department standards at all times.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Perform any other job-related duties as assigned by culinary leadership.

Qualifications

• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Requires a working knowledge of sanitation standards.
• Excellent written and verbal communication skills as well as organizational skills.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Position requires repetitive motion and consistent use of arms and hands

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.