Banquet Cook 2

Omni Hotels & Resorts; Austin (TX); On-site; USD 24,796 - 38,572; Full time

Job summary

Omni Barton Creek Resort & Spa in Austin, TX, is seeking a Banquet Cook 2 to uphold high-quality standards in food preparation and service for events, banquets, and celebrations.

The role offers a dynamic environment in a premier resort where teamwork, hospitality, and guest satisfaction are prioritized. A flexible schedule, including nights and weekends, is required to deliver outstanding guest experiences.

Qualifications

• Six months culinary experience in high-volume operation.
• Basic math skills to understand recipes & measurements.
• Good eye/hand coordination for kitchen equipment.
• Ability to speak with enthusiasm and interact with guests.
• Knowledge of sanitation standards is required.
• Strong teamwork and ability to multitask in a fast-paced setting.

Responsibilities

• Prepare all items on prep list following standard procedures.
• Maintain proper food temperatures and follow storage procedures.
• Inspect food quality and communicate daily tasks with supervisor.
• Keep work area clean and equipment compliant with Health Dept. standards.
• Rotate perishables and check pars for shortages during shift.
• Support events and special meals as needed by management.

Skills

Culinary experience

Math skills

Guest interaction

Sanitation knowledge

Teamwork

Knife skills

Stamina/physical endurance

Job description

Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world‑class hospitality, located minutes from downtown Austin in the scenic Texas Hill Country. Our associates are the heart of our success – a dedicated, passionate team that brings warmth, elegance, and service excellence to the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry's most respected companies.

From championship golf and award‑winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you'll find your perfect match at Omni Barton Creek Resort & Spa.

Omni Hotels & Resorts is seeking a full‑time Banquet Cook 2 for the beautiful Barton Creek Resort & Spa. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company, you will enjoy working with Omni! We are proud to announce that we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest (Condé Nast Traveler) and Top 5 Resorts in Texas (Travel + Leisure) – World's Best Awards 2025.

Overview

The Banquet Cook 2 will provide and maintain high‑quality standards and procedures in preparing and serving all food.

Responsibilities

• Maintain regular attendance in compliance with Omni Standards as required by scheduling.
• Prepare all items on the prep list following standard procedures or instructions from the supervisor.
• Inspect all food products for quality when working on the prep list and service line.
• Communicate with the supervisor/Chef to learn of daily work tasks and complete a daily prep list.
• Maintain proper food temperatures at all times.
• Follow all storage procedures when taking food out of walk‑in and when returning food to walk‑in.
• Maintain cleanliness of the work area at all times.
• Keep refrigeration, prep area and equipment up to Health Department standards at all times.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Date all food containers and rotate as per EcoSure/Omni standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set‑up; note any out‑of‑stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, covering/dating all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job‑related duties as assigned.
• Communicate to supervisors on a regular basis of any missing or needed items.
• Complete other tasks as assigned by management.

Qualifications

• Minimum of 6 months of culinary experience, preferably in high‑volume bar/casual dining restaurant operation.
• Basic math skills to understand and implement recipes and measurements.
• Good eye/hand coordination to use all kitchen equipment.
• Must be able to speak with enthusiasm and be comfortable talking and interacting with guests.
• Ability to work cohesively with co‑workers both within and outside your department.
• Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
• Requires a working knowledge of sanitation standards.
• Highly motivated self‑starter focused on quality, organization, cleanliness and teamwork.
• Ability to work in a fast‑paced high‑pressure environment while executing delegated tasks and assignments.
• Must be able to work in an indoor/outdoor kitchen throughout the entire shift, with fluctuating temperatures.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Ability to lift/carry/push/pull up to 50 pounds; requires repetitive motion with both hands and occasional bending/stooping/kneeling; must stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
• Flexible schedule to include nights, weekends, and holidays.
• Required to have Harris County Food Handlers Card.
• Ability to stand 8+ hours a day.
• Ability to multitask.
• Basic knife skills required.
• Tools needed to perform most tasks: paring knife, chef knife and vegetable peeler.

Equal Opportunity Employer

Omni Hotels & Resorts is an equal‑opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.