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Pullman Regional Hospital is seeking a Red Sage Cook to assist in customer meal preparation and operate kitchen equipment. You will help where needed and bring smiles to our customers as part of a dedicated Food Service team.
The role emphasizes preparing freshly made meals in a safe environment and contributing to quality patient and staff dining experiences.
The base pay range for this position is
$19.01-$28.00 Hourly
however, base pay offered may vary depending on job-related knowledge, skills, and experience.
Cook
Monday through Friday 6:00am to 2:30pm
As Food Service professionals, we feel that food and nutrition play an important part in wellness. Our goal is to provide customers with freshly prepared, appealing, and nourishing food. We are committed to offering patients, staff, and the community a product of quality and value in a safe and nurturing environment.
Pullman Regional is an innovative, patient-focused, multi-disciplinary based work environment where all members of the team contribute to the exceptional care of our patients and the community.
We aren’t your typical hospital cafeteria. If want to make a difference in the lives of people then this is the position for you. As Red Sage Cook, you will assist in Customer meal preparation, helping where needed. You will have the opportunity to operate all kitchen equipment and perform other duties as assigned. Bringing smiles to our customers is what it’s all about.
Our employees are our most important asset and that’s reflected in our benefits.Pullman Regional is proud to offer a variety of benefits to support employees and their families, including:
The job posting highlights the most critical responsibilities and requirements of the job. It is not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job.
Applicants with disabilities who require assistance or accommodation should contact Human Resources at humanresources@pullmanregional.org