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Join the Ohio Department of Developmental Disabilities as a Cook 1 Intermittent at the Gallipolis Developmental Center. This role involves food preparation and safety, working in a supportive environment focused on developmental disabilities. Enjoy a full-time schedule in a meaningful position that supports community participation and health services.
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What You'll Do
Operates commercial/standard kitchen equipment to cook foods, mixes salads, makes desserts, dressings & breads, prepares hot & cold beverages & special menu foods, slices meat & cheese, makes sandwiches, assembles fruit plates & relish trays & cleans & cuts vegetables & meats before cooking & mixing.
Sets up food lines; portions food on serving lines; sets up trays & carts; packs food for delivery to dining areas & storage.
Cleans work area, equipment & utensils.
Exposed to varying temperatures (e.g., freezers; hot ovens) & sharp utensils; may work early or rotating shifts &/or weekends; may be exposed to hostile consumers, residents or youths &/or infectious diseases.
Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.
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