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The Ohio State University is seeking a Cook 1 for the Golf Course Restaurant at the OSU Golf Club (Kepler Club House). The role involves cooking main entrees and sides, salads, desserts, dressings and beverages, with emphasis on safe food handling. You may assist with prep, setup, and serving and must maintain a clean kitchen.
Night and weekend shifts may be required. Location is OSU Golf Club - Kepler Club House, 40 hours per week, regular position.
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
Per Classified Civil Svc Specs
Must be able to work nights, weekends, and holidays.
Location: OSU Golf Club - Kepler Club House (0033)
Position Type: Regular
Scheduled Hours: 40
Shift: Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.