Cook

Imigrus; Wyoming; On-site; USD 19,000 - 28,000; Full time

Job summary

7710 Granite Loop Road Manager LLC in Wyoming is seeking a Cook for a full-time kitchen role in a hotel restaurant setting. Responsibilities include grilling, sautéing, and preparing meats, seafood, vegetables, and salads, following recipes and maintaining a clean, sanitary station.

The position requires 6 months cooking experience and basic English skills, with a 35-hour workweek and varied schedule including evenings, weekends, or holidays.

Qualifications

• 6 months of experience as cook or related cooking experience.
• Use of kitchen equipment.
• Basic English skills.

Responsibilities

• Prepare meats, seafood, vegetables, and other items for line and function service by grilling, sautéing, frying and cooking to correct temperatures.
• Follow recipes and assist with employee meals and non-cooked items like salads and platters.
• Maintain sanitary work area, rotate stock, and dispose of waste.

Skills

Kitchen equipment

Basic English

Job description

Job Description

Full Time:Yes

Number of Workers Requested:10

Job Duties:Prepare meats, seafood, vegetables, and other items required for line and special function purposes by grilling, sautéing, frying, and cooking at correct temperatures in a commercial hotel restaurant kitchen setting. Follow recipes when preparing items. Assist with preparation of other food products, such as employee meals and non-cooked food items like salads and cheese and charcuterie platters. Use safe and sanitary food handling procedures. Rotate stock. Maintain a clean workstation, equipment, kitchen, and employee meal area. Dispose of trash and food preparation waste. Clean and wash all related pots, pans, dishes, utensils, and glassware, as follows: run soiled pots and pans through the dish machine or wash in a three compartment sink set up with detergent, rinse, and sanitizer in the hotel restaurant kitchen. Prepare hot food for service on hotel pans and transfer on carts or in hot boxes from the hotel restaurant kitchen to the restaurant, bar, and spaces on-property that are set up for buffet service.

Job Classification:35-2014.00 – Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:Yes

Months of Experience Required:6

Special Requirements:6 months of experience as cook or related cooking experience. Use of: Kitchen equipment. Basic English skills. Must be able to lift and carry weight sufficient to move equipment and material necessary to complete assigned tasks. Must be able to place cases, pans, utensils, and plates on both low and high shelves. 35 hours per week, 5 days per week. Schedule may vary and can include evenings, weekends, or holidays, as needed. Employer will rely on workers own representations and observations of worker to assess if worker meets the lifting, standing, and other physical ability requirements stated here.

Number of Hours Per Week:35

Work Schedule (Start/End time):9:00 A.M. – 5:00 P.M.

Employer Information

Trade Name/Doing Business As:Collared Martin Hospitality

Company Name:7710 Granite Loop Road Manager LLC

Location:Boston, MA 02116

Worksite

Address:7710 Granite Loop Rd, Teton Village, WY 83025

Job Order Details

Piece Rate Offer$0.00