Cook

BBQ Holdings, Inc.; Woodridge (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Woodridge, Illinois, is hiring for a food preparation role. Candidates will be responsible for maintaining food quality, ensuring timely station readiness, and adhering to safety and cleanliness standards. A flexible schedule is required, and two years of related experience is preferred. Teamwork and attention to detail are essential for success in this position.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Ensure timely station readiness and proper uniform.
• Maintain organized and steady work pace.
• Adhere to recipes and portion control.
• Keep the kitchen and equipment clean.
• Meet productivity metrics based on quality and quantity.
• Stock supplies before rush periods.
• Work collaboratively with team members.
• Follow OSHA guidelines for a safe environment.
• Handle food safely and efficiently.

Skills

Ability to handle multiple tasks

Effective communication

Attention to detail

Professional image

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays