Cook

famousdavescareers; Wisconsin; On-site; USD 28,000 - 36,000; Full time

Job summary

Famous Dave's in Wisconsin is seeking a kitchen team member to produce and maintain menu items per recipes and specifications, while upholding safety, sanitation, and timeliness. You will follow prep procedures, measure portions, and keep equipment and workstations clean.

The role requires teamwork, reliability, and the ability to work nights, days, weekends, and holidays. Previous kitchen experience is preferred; a positive attitude and initiative are valued as you support a fast-paced

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Station ready to work at scheduled time and wear proper uniform.
• Maintain brisk, organized pace with no unnecessary steps.
• Adhere to recipe knowledge when prepping or assisting.
• Portioning using scales and measuring tools with test controls.
• Keep kitchen and equipment clean to a 'like new' condition.
• Be productive by delivering quality and quantity within the time frame.
• Maintain organization and plan ahead to stock supplies.
• Show teamwork and support colleagues.
• Maintain a safe working environment and follow OSHA guidelines.
• Safe food handling at all times.
• Receive, rotate, and stock food items.
• Provide prep support as needed.

Skills

Multitasking

Communication

Attention to detail

Team player

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays