Cook

Wheeling Island Hotel-Casino-Racetrack; Wheeling (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Gaming is seeking full-time Cooks for Wheeling Island Casino. As a Cook, you'll be responsible for food preparation and ensuring a tidy kitchen. If you're passionate about cooking and looking for a dynamic kitchen environment, apply now.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Ability to read and understand recipes.
• Capable of working in a fast-paced environment.
• No experience or diploma required.

Responsibilities

• Prepare food and beverage products according to recipes.
• Clean and maintain kitchen equipment.
• Cooperate with team members and follow supervisor instructions.

Skills

Team player

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Gaming is searching for full-time Cooks to join our team at Wheeling Island Casino in Wheeling, West Virginia. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you have a passion for the art of cooking, a flair for flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that will leave a lasting impression on our guests.

Pay

$15.60 – $15.60 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Evening shift
Day shift
Holidays
Weekends
8 hour shift
Overtime as needed

Source: Hospitality Online