Cook

Kentucky Fried Chicken KFC; Westwego (LA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive starting wages

Comprehensive training program

Flexible schedule

Free meal with every shift

Health and dental benefits after one year

Paid vacations after one year

Development to management positions

Job summary

A fast-food restaurant in Westwego, LA is seeking a Team Member to join their team. In this entry-level position, you will be essential in serving guests and ensuring high standards of food safety, quality, and cleanliness. The restaurant offers a competitive starting wage, comprehensive training, flexible schedules, and health benefits after one year.

Qualifications

• Must be at least 16 years old.
• Strong inclination towards teamwork and learning.
• Commitment to maintaining cleanliness and hospitality standards.
• Ability to take an active role in guest service and guest relations. The number one focus of every employee is serving our guest.
• Must be 16 years old.

Responsibilities

• Serve guests in drive-thru and front counter.
• Prepare food as per high quality and safety standards.
• Engage actively in guest service and relations.

Skills

Positive attitude

Willingness to work with others

Desire for high standards

Active role in guest service

Food safety awareness

Job description

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. As a Team Member at West Quality, you have the most important job in our company. Your number one responsibility will be serving our guest. As a Team Member there are multiple roles that impact the overall guest experience. Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco Bell food what you do daily in our restaurants matters. At West Quality KFC/TACO BELL we realize the important role every employee play in running a successful restaurant. We genuinely want every employee to be successful and happy in their work.

What are we looking for in a great Team Member?

• We will teach you everything you need to know to succeed in your role through a detailed training program.
• We ask that you bring the following skills to the table: a positive attitude, willingness to work with others, and a willingness to learn.
• A true desire to maintain our high standards around Food Safety, Quality, Service, Cleanliness, and Hospitality. You will also hold your team accountable to the same standards and have fun doing so.
• Ability to take an active role in guest service and guest relations. The number one focus of every employee is serving our guest.
• Must be 16 years old.

We offer the following:

• Competitive starting wages
• Comprehensive training program
• Flexible schedule
• Free meal with every shift worked
• Recognition culture
• Health and dental benefits after one year and "regular full time" status
• Paid vacations after one year and "regular full time" status
• Development from within to management positions

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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