Cook

Hunter Super Techs - TurnPoint; Weston (MA); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Sign-on bonus

Benefits package

Job summary

ISS Group, operating as Guckenheimer, seeks a Cook to join our onsite team in the United States. You will efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and events, while adhering to safety and HACCP guidelines.

Work hours are roughly 6:00 am to 3:00 pm, Monday through Friday. We offer a $500 sign-on bonus for eligible hires and a benefits package including medical, dental, life, and disability insurance; prior kitchen experience is preferred.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Ability to stand for long periods (up to 8 hours) and lift up to 35 pounds.
• Follow safety, sanitation, and HACCP guidelines in daily tasks.

Responsibilities

• Clock in and out for workday and breaks.
• Prepare food per production sheets and recipes.
• Keep work areas and equipment clean and sanitized.
• Assist with special events and caterings as needed.

Skills

Food preparation

Kitchen safety

Teamwork

Verbal communication

Tools

Slicer

Industrial mixer

Food processors

Job description

We’re now offering a $500 sign-on bonus for all new employees hired into this role between February 10, 2026- September 30, 2026.(50% paid after 30 days of employment, 50% paid after 6 months of employment)Key PurposeThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.Hourly WageGuckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $20.00 per hour - $23.00 per hour.Work HoursThe work hours for this position are approximately 6:00 am- 3:00 pm, Mon-Fri.Success CriteriaEnsure:Kitchen organization and cleanliness provides a safe environment for all employees and guestWorkplace Safety guidelines, policies, and SOPs are followed dailyFood Safety guidelines, policies, and SOPs are followed dailyHACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyAbility to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopperMinimum of 1-year professional cooking experience or education equivalentKey AccountabilitiesClock in and out for workday and clock in and out during breaksAlways provide the highest quality of service in accordance with ISS/Guckenheimer and client standardsUtilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is providedBasic knowledge of cooking and prep techniques as required by your work assignmentExecute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive ChefClean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and proceduresNotify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attentionAttend all meetings of the dayMay perform other duties and responsibilities as assignedPhysical Demands & Work EnvironmentWork in a standing position for long periods of time (up to 8 hours)Reach, bend, stoop, push and/or pull, and frequently lift up to 35 poundsUtilize team lift, transportation carts, and any other means of assistance when dealing with heavy loadsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsSafely operate a mid-sized company delivery van/truckHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.