Cook

Apploi; Westerly (RI); On-site; USD 27,000 - 46,000; Full time

Benefits offered by this job

Paid weekly

401k

Health Insurance (Medical, Dental, Vis

Vacation, Holiday and Sick Pay

Pay in lieu of benefits

Tuition Reimbursement

Various Discount Programs (Verizon, S

EAP (Employee Assistance Program)

Job summary

AuthentiCare Health Centers in Westerly, RI is seeking a compassionate cook to support our residents with nutritious, appetizing meals across long-term, sub-acute, and memory care services. You will work with the facility dietitian and kitchen team to uphold safety and quality standards.

We offer weekly pay, competitive rates, tuition reimbursement, and an Employee Assistance Program. If you are passionate about care and the details of dietary service, apply today to join our caring family.

Qualifications

• ServSafe Certification required.
• One year of dietary experience preferred, not necessary.
• Ability to follow resident diets and dietary guidelines.
• Excellent communication and multi-tasking in healthcare.

Responsibilities

• Work with the facility dietitian and implement changes as required.
• Serve meals that are palatable and appetizing in appearance.
• Prepare food per federal/state/local standards and policies, as directed by the Head Cook.
• Review menus prior to preparation of food.
• Inspect special diet trays to ensure the correct diet is served.
• Coordinate dietary service with other departments as necessary.
• Ensure dietary procedures follow established policies.
• Assist in establishing food service production lines and ensure meals are prepared on time.
• Prepare meals in accordance with planned menus.

Skills

Excellent communication

Multi-tasking

Interpersonal skills

Confidentiality

Team player

Dietary knowledge

Education

High school diploma or equivalent

Job description

Join our Caring Family as a Cook!

Are you a passionate and dedicated person looking to make a real difference in the lives of residents? Royal invites you to become a vital part of our skilled nursing facility, where your skills and compassion will SHINE!

We offer impressive competitive rates. Enjoy the peace of mind that comes from weekly pay, tuition reimbursement, and an employee assistance program designed to support you both personally and professionally.

As the proud owners of Royal, AuthentiCare Health Centers continues an unwavering commitment to providing authentic care delivered with a genuine heart.

BENEFITS

• Paid weekly

• 401k

• Health Insurance (Medical, Dental, Vision)

• Vacation, Holiday and Sick Pay

• Pay in lieu of benefits

• Tuition Reimbursement

• Various Discount Programs (Verizon, Sprint, AT&T, Club Memberships, etc.)

• EAP (Employee Assistance Program)

At our centers, we pride ourselves on delivering the highest standards of personal care, while fostering a collaborative and innovative environment. As a cook, you will play a key role in providing exceptional long‑term care, sub‑acute care, and memory care. Your strong clinical skills and commitment to resident‑centered care will help us meet the evolving needs of those we serve.

If you are ready to join a compassionate team that values your contributions and growth, we want to hear from you!

RESPONSIBILITIES

Including, but not limited to:

• Work with the facility dietitian as necessary and implement recommended changes as required.

• Serve meals that are palatable and appetizing in appearance.

• Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food.

• Inspect special diet trays to ensure that the correct diet is served to the residents.

• Coordinate dietary service with other departments as necessary.

• Work with the facility dietitian as necessary and implement recommended changes as required.

• Ensure that all dietary procedures are followed in accordance with established policies.

• Assist in establishing food service production lines, etc. to ensure that meals are prepared on time.

• Prepare meals in accordance with the planned menus.

• Prepare and serve meals that are palatable and appetizing in appearance.

• Ability to follow certain food requirements that are flexible to resident’s diets

• One year of dietary experience in a hospital or skilled nursing facility or other related medical facility preferred, but not necessary.

• ServSafe Certification Required

• Excellent communication skills and the ability to multi‑task in a fast‑paced healthcare environment are required.

• The ideal candidate will also have previous organizational experience.

• All other duties as assigned.

SKILLS

• High school diploma or equivalent

• Previous experience in long‑term care or other healthcare settings is a plus.

• Detailed oriented with excellent follow‑up skills.

• Ability to multi‑task and work in a fast‑paced environment.

• Excellent interpersonal skills.

• Previous experience in a skilled nursing facility.

• Must be capable of maintaining regular attendance

• Good verbal and written communication skills

• Must be able to maintain confidentiality regarding employee, resident and company

• proprietary information

• Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels

We are proud to be an equal opportunity workplace and an affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other status protected under applicable law.

#NC