Cook

Wingers Restaurants; West Jordan (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Become part of Wingers Restaurants as a Cook, where you will have the opportunity to create amazing food experiences for guests. This entry-level role includes food preparation responsibilities and offers a supportive environment with various benefits, including flexible schedules and opportunities for growth.

Benefits

Next Day Pay available

Insurance

Vacation & time off

Flexible schedule

401K + 3% matching

Leadership opportunities

Competitive pay

Qualifications

• Must be able to lift and handle items up to 50 pounds.
• Ability to communicate clearly and effectively.
• Entry-level skills and willingness to learn.

Responsibilities

• Prepare a variety of food items according to standardized recipes.
• Maintain a clean and sanitary work station.
• Assume responsibility for the quality of products served.

Skills

Manual dexterity

Collaboration skills

Customer focus

Job description

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• Wingers Careers
• F - 5049 - West Jordan
• Cook
  
  

Cook

$12 - 17 per hour

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Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

Wingers will E-Verify all new employees.

We Also Offer Many Other Great Benefits Such As

• Next Day Pay available (Earned Wage Access)
• Insurance
• Vacation & time off
• Flexible schedule
• 401K + 3% matching
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
  
  

What You Will Do

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  
  

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure
  
  

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates
  
  

Wingers - F - 5049 - West Jordan

9175 S Redwood Rd, West Jordan, UT, 84088

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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South Jordan, UT $15.00-$16.00 4 months ago

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