Cook

The Arlington of Naples; West Chester (Chester County); On-site; USD 27,552 - 28,929; Part time

Benefits offered by this job

401k plan with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Employee Assistance Program

Job summary

The Arlington of Naples is seeking a Cook to join their hospitality team in West Chester, USA. This part-time position is responsible for hands-on cooking and maintaining high standards of food quality and sanitation. Candidates should have a high school diploma and preference is given to those with a culinary degree and a minimum of one year of cooking experience. The role offers various perks, including health insurance, paid time off, and a 401k plan.

Qualifications

• High school diploma is mandatory.
• Culinary degree is preferred.
• Minimum of one year cooking experience in a restaurant or senior living environment is required.

Responsibilities

• Responsible for production cooking in the Community Culinary Services Department.
• Maintain cleanliness, quality service, and food standards at all times.
• Assist with serving meals and ware washing as necessary.

Skills

Cooking preparation

Food quality standards

Customer service

Sanitation and cleanliness

Education

High school diploma

Culinary degree preferred

Job description

When you work at Bellingham at West Chester, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Bellingham at West Chester is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Salary: PART TIME $20- $21/hour

Perks of Working at Bellingham at West Chester:

• 401k plan with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay
• Employee Assistance Program

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Become part of a GREAT Team who will help you grow in your position and provide other advancement opportunities within the Community!

EEO Employer