Cook

Hickory Tavern; Charlotte (NC); On-site; USD 19,000 - 30,000; Full time

Job summary

Hickory Tavern in Charlotte, NC, is hiring a line cook to join our busy kitchen. You’ll prepare menu items, follow recipes, and help maintain quality during game days and busy shifts.

We value teamwork, safety, and quick, accurate service. This role requires basic cooking skills, knife handling, and the ability to read and follow English instructions in a fast-paced environment. If you’re motivated, you’ll fit right in.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Previous cook experience.
• Ability to read and write English.
• Ability to work calmly and effectively under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Skills

Cooking basics

Knife skills

Safety procedures

Reading English

Team player

Job description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you’re looking for a part‑time gig or a long‑term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You'll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.