Cook

Hattie's Glen Assisted Living & Memory Care; Waunakee (WI); Hybrid; USD 25,485 - 27,552; Full time

Job summary

Hattie's Glen Assisted Living & Memory Care in Waunakee, WI is looking for a Cook to support meal service and ensure food safety.

This role involves preparing meals with respect to residents' needs and dietary restrictions while maintaining a safe dining environment. The Cook will assist with meal service, uphold sanitation standards, and work collaboratively with staff as part of a dedicated team.

Applicants should possess a high school diploma and demonstrate experience in food service or healthcare.

Qualifications

• Must be at least 18 years of age.
• Previous experience in food service or healthcare settings is preferred.
• Must be able to read and follow written menus and instructions.

Responsibilities

• Ensure food is served at safe and appropriate temperatures.
• Assist residents in a respectful and courteous manner.
• Clean food service equipment in compliance with sanitation standards.
• Maintain knowledge of resident dietary restrictions.

Skills

Food safety protocols

Teamwork

Respectful resident interaction

Time management

Education

High school diploma or equivalent

Job description

Job Details

Level: Experienced

Location: Hatties Glen Waunakee - Waunakee, WI 53597

Position Type: Full-Time/Part-Time

Salary Range: $18.50 - $20.00 Hourly

Job Shift: Any

The Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance with state health codes. This role supports the nutritional and social well-being of residents by ensuring meals are served timely, safely, and with dignity.

Work Schedule

Hours may vary and include mornings, evenings, weekends, and holidays, depending on the needs of the community and dining service schedules.

Essential Duties and Responsibilities

• Ensure food is served at safe and appropriate temperatures, following DHS food safety guidelines.
• Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.
• Follow menus and portion sizes as directed by the dietary manager or cook.
• Clean food service equipment in compliance with sanitation standards.
• Properly store leftovers and label food items per food safety protocols.
• Maintain knowledge of resident dietary restrictions, food allergies, or special diets.
• Ensure that snacks and beverages are available to residents per DHS 83.44 and resident rights under DHS 83.32 and DHS 89.24.
• Participate in staff training and follow all infection control, sanitation, and safety protocols.
• Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent preferred.
• Previous experience in food service or healthcare settings is preferred.
• Must be able to read and follow written menus and instructions.
• Must be able to lift up to 25 pounds and stand for extended periods.
• Ability to work as part of a team and demonstrate a positive attitude and respect for residents.

Regulatory Compliance (DHS 83 & DHS 89)

• Must follow all infection control procedures and sanitation practices per DHS 83.42(3) and DHS 89.23(4).
• Adhere to the community’s Resident Rights policies and ensure meals are provided in a person-centered manner.
• Must complete training on standard precautions, residents' rights, and dietary safety within 90 days of hire as required by DHS 83.20.
• May be subject to background check and caregiver registry clearance under Wis. Stat. § 50.065.