Cook

Lancer Hospitality; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Lancer Hospitality is seeking an experienced cook for onsite kitchen work within a fast-paced environment. You will ensure food quality, prepare meals, and adhere to safety standards while being part of a dynamic team in a vital educational sector. This role offers personal growth within a supportive organization.

Benefits

Medical (FT Employees)

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Holiday Pay (9 paid holidays)

Qualifications

• At least one year prior culinary experience in a quality, high-volume establishment.
• Working knowledge of proper culinary methods and techniques.
• Excellent attention to detail and multitasking skills in fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation and creative food presentation.
• Following safe food handling policies and recipes.

Skills

Attention to detail

Customer service

Culinary methods

Job description

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Job Reference Number: 30745
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Washington (US-WA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.