Cook (AM & PM Shifts)

Donohoe Hospitality Services; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant team at a premier hotel in Washington D.C. as a Cook, where your culinary skills will shine in a dynamic environment. You'll play a crucial role in food preparation and menu development, ensuring high standards of quality and safety. With a focus on exceptional guest experiences, this position offers a unique opportunity to thrive in a fast-paced kitchen while enjoying a comprehensive benefits package. Be part of a community that values your contributions and fosters your growth in the culinary arts. Apply today and make a difference in the lives of our guests!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plans

Hotel Room Discounts

Daily Pay Access

Qualifications

• Must have prior cooking experience and knowledge of food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Plan, prep, and set up food production for all F&B outlets.
• Maintain cleanliness and organization of the kitchen at all times.
• Coordinate with kitchen staff to ensure smooth workflow.

Skills

Culinary Skills

Attention to Detail

Ability to Work Under Pressure

Operational Knowledge of Kitchen Equipment

Ability to Lift 50 Pounds

Education

Prior Cooking Experience

Experience in Menu Planning and Development

Familiarity with Food Safety and Sanitation Standards

Job description

Come join our team at Hyatt Place National Mall!

Working at the Hyatt Place National Mall hotel offers a unique opportunity to be part of a vibrant and dynamic environment in the heart of Washington D.C. Employees are surrounded by world-renowned attractions such as the Smithsonian museums and historical landmarks, providing an enriching and educational backdrop to their daily work. The hotel's prime location also means easy access to exciting entertainment options like concerts at The Anthem, waterfront dining experiences, and leisurely strolls along the nearby District Wharf. Joining the team at Hyatt Place National Mall means being part of a community that values exceptional guest experiences and offers a stimulating and rewarding workplace.

Cook

Compensation: Salary Range $21.00 - $23.00 per hour

Position Summary

Cooks are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in menu development, contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality and presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Essential Functions

• Complete various assigned production and preparation tasks.
• Ensure that all production equipment is working. Report any problems immediately to supervisor.
• Refer any guest problems or complaints to Executive Chef.
• Prepares and arranges food according to standardized recipes.
• Continually updates knowledge of hotel recipes, food preparation and presentation.
• Store and handle food properly by following HACCP procedures. Report and document any observed safety hazards, conditions, or unsafe practices and procedures to management immediately.
• Coordinate activities so that service and kitchen runs efficiently.
• Maintain high health standards in the cleaning of work area and equipment.
• Ensure work area is properly cleaned and sanitized at the beginning, during, and at the end of the shift.
• Work closely with Food and Beverage Manager to create new menu items for cook-to-order line.
• Date and label prepared products for rotation.
• Requisition food products from the storeroom.
• Follow proper check handling/food issuing procedures.
• Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience

• Prior cooking experience required.
• Experience in menu planning and development.
• Familiarity with food safety and sanitation standards.

Skills and Abilities

• Ability to stand for long periods of time.
• Ability to lift, push, pull objects up to 50 pounds.
• Operational knowledge of kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.