Cook

Ontario Trillium Foundation; Wanaque (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Wanaque, New Jersey, is seeking a dedicated Cook responsible for providing exceptional hospitality. You will create unforgettable experiences by preparing high-quality meals while maintaining cleanliness and sanitation standards. Your teamwork and adherence to recipes will ensure a positive environment. Perks include great pay, flexible schedules, and growth opportunities.

Qualifications

• Experience in line cooking and food preparation.
• Strong adherence to cleanliness and sanitation standards.
• Ability to work in a fast-paced team environment.

Responsibilities

• Understand and uphold the Guest-Obsessed culture for memorable guest experiences.
• Prepare ingredients and follow recipes accurately.
• Maintain cleanliness and sanitation of work areas.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!