Cook

Ontario Trillium Foundation; Saddle Brook (NJ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

The Ontario Trillium Foundation in Saddle Brook, NJ is seeking Cooks to create memorable guest experiences through proper food preparation and cleanliness. You will be part of a dedicated team, ensuring high sanitation standards while preparing delicious meals. Perks include great pay, flexible schedules, and growth opportunities. If you thrive in a fast-paced, guest-focused environment, apply today!

Qualifications

• Ability to understand and create a positive guest experience.
• Skills in following recipes and portioning techniques.
• Commitment to cleanliness and sanitation.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients according to recipes.
• Maintain cleanliness of workstations.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!