Cook

Preferred Care Management; Wall Township (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental insurance

Continuous professional and clinical培训

Competitive Pay and a nice benefit

Job summary

Preferred Care At Wall is seeking a Cook to join our healthcare dining team. You will prepare and serve food, including texture modified and therapeutic diets, ensuring quality and safety throughout service.

We value dependable team players who maintain a neat appearance and work well with residents and staff, with opportunities for training and a competitive benefits package. Key duties include following federal, state, and local standards, aiding dietary aides, and assisting the dining

Qualifications

• Ability to read, speak and understand English
• Follow time schedules for meal preparation and serving
• Maintains a neat, clean, well-groomed appearance
• Demonstrates knowledge of quantity food production and serving techniques
• Ability to interact positively with residents and staff

Responsibilities

• The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.
• Prepares food in accordance with federal, state, and local standards and our policies and procedures for quality service.
• The Cook assists in proper receiving, storage, preparation, serving, sanitation, and cleaning procedures.
• The Cook must be detail-oriented, well-groomed, professional, and a team player.
• The Cook assists dietary aides and directs other employees with approval when the Dining Services Director is absent.

Skills

English literacy

Team player

Detail oriented

Food safety knowledge

Neat appearance

Education

Specialized training in food service

Sanitation and safety course

Job description

Preferred Care At Wall is currently looking for Cooks to join our team of healthcare professionals.

Cook Benefits for Qualified Associates

• Health Insurance

• Dental insurance

• Continuous professional and clinical training

• Competitive Pay and a nice benefit package

Cook Position Summary

• The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.

• Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times.

• The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.

• The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

• The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.

Cook Qualifications

• Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.

• Ability to read, speak and understand English, follow directions and complete tasks.

• Ability to follow time schedules for meal preparation and serving.

• Maintains a neat, clean, well-groomed appearance.

• Dependable, with experience working in facilities utilizing quantity food production methods.

• General knowledge and understanding of nutrition.

• Ability to read and accurately apply requirements of food tray cards.

• Ability to maintain records and complete reports as required.

• Written and oral communication skills.

• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

• Ability to interact positively with residents, client and other personnel and the public.

Cook Additional Requirements:

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

• Must be able to work around food and cleaning products.