Village of Williamsville (NY)
On-site
USD 10,000 - 60,000
Full time
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Job summary
Join the dedicated team as a Cook at Elderwood at Williamsville, where you will prepare nutritious meals for residents. This full-time position offers a chance to make a difference while enjoying full benefits and opportunities for growth in a supportive environment. Enjoy a schedule from 11 am to 7 pm, including every other weekend availability.
Benefits
Full Benefits Package - Medical, Dental, Vision, Life
Employee referral program
Qualifications
- Minimum 18 years of age required.
- Previous food preparation experience required.
- Intermediate English language proficiency necessary.
- Ability to carry out cooking tasks at a safe and efficient level.
Responsibilities
- Prepare specified food items and ensure sanitation standards are met.
- Cook for residents with weekly rotating menus.
- Supervise food being cooked and maintain equipment cleanliness.
Skills
Food preparation
Sanitation and safety standards
Knowledge of food production process
Personal cleanliness and good hygiene
Education
High school diploma or equivalent
Requisition ID |
2025-32742
|
# of Openings |
1
|
Area of Interest |
Dining
|
Company |
Elderwood
|
Location
|
Elderwood at Williamsville
|
Position Type |
Regular Full-Time
|
Salary |
$17.50 - $24 / hour
|
Salary
Overview
Become a COOK at Elderwood at Williamsville!
Are you a passionate Cook looking to make a difference in the lives of others?
Join our dedicated and close-knit team at Elderwood where you can bring comfort and care through nutritious and delicious meals for our residents. We're seeking a compassionate and reliable Cook to help create a welcoming environment for our valued residents.
Shift:
11am - 7pm including every other weekend availability
Position Overview:
Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.
- Cook for our residents with weekly rotating menus. Work from our recipes.
Elderwood Benefits:
- Full Benefits Package - Medical, Dental, Vision, Life, HRA, FSA, PTO
- Employee referral program
Responsibilities
Cook Responsibilities:
- Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
- Prepare specified food items, as assigned.
- Prepare specified food items, as assigned.
- Test cooked foods by tasting and smelling samples.
- Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
- Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
- Supervise food being cooked; ensures that food is held and served at correct temperature.
- Assist with preparation of and distribution of foodstuffs.
Qualifications
Cook Qualifications:
- Minimum 18 yrs. age required. High school diploma or equivalent preferred.
- Previous food preparation experience required.
- Ability to understand and organize food preparation activities required.
- Ability to carry out cooking tasks at a safe and efficient level of performance required.
- Knowledge of food preparation and production process necessary.
- Pride in quality of food and service necessary.
- High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
- Respect for residents' privacy and rights; respectful and dignified treatment of residents required.
- This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.
EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.