Cook

Best Care Services; Village of Warsaw (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Health, dental, and vision insurance

Supportive team environment

Job summary

East Side Nursing Home is seeking a dependable Dietary Cook to join our caring team. You will prepare meals according to menus, meet resident dietary needs, and maintain safety and cleanliness in a healthcare kitchen.

The role requires previous healthcare cooking experience, knowledge of modified diets, and the ability to work efficiently in a fast-paced environment. Team collaboration with dietary aides and nursing staff is essential.

Qualifications

• Previous cooking experience required (healthcare or long-term care experience preferred).
• Knowledge of modified diets and safe food handling practices.
• Ability to work efficiently in a fast-paced environment.
• Dependable, team-oriented, and committed to resident satisfaction.

Responsibilities

• Prepare and serve meals that meet nutritional and therapeutic requirements.
• Follow menus and recipes accurately.
• Ensure food is handled, prepared, and stored safely.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Work cooperatively with dietary aides and nursing staff.
• Follow all state and federal regulations related to food service in healthcare settings.

Skills

Healthcare cooking

Dietary restrictions

Food safety practices

Team-oriented

Job description

About Us:

East Side Nursing Home is a caring and dedicated skilled nursing facility committed to providing high-quality care to our residents. We take pride in offering nutritious, home-style meals in a warm and welcoming environment.

Position Summary:

We are seeking a dependable and motivated Dietary Cook to join our team. The cook will be responsible for preparing meals according to established menus, resident dietary needs, and food safety standards.

Responsibilities:

• Prepare and serve meals that meet nutritional and therapeutic requirements.
• Follow menus and recipes accurately.
• Ensure food is handled, prepared, and stored safely.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Work cooperatively with dietary aides and nursing staff.
• Follow all state and federal regulations related to food service in healthcare settings.

Qualifications:

• Previous cooking experience required (healthcare or long-term care experience preferred).
• Knowledge of modified diets and safe food handling practices.
• Ability to work efficiently in a fast-paced environment.
• Dependable, team-oriented, and committed to resident satisfaction.

Shifts Available:

• PM Shift

(Flexible scheduling and weekend rotation may apply)

Benefits:

• Competitive pay
• Paid time off
• Health, dental, and vision insurance (for eligible employees)
• Supportive team environment