Cook

Arrowleaf; Vienna (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Arrowleaf seeks a Cook to join their Clyffe Cafe, focusing on food preparation and ensuring a safe dining experience for clientele in a supportive, non-profit setting. This role includes cleaning, cooking, and adhering to health guidelines, offering a welcoming environment for individuals with disabilities.

Qualifications

• Experience in food preparation and cooking for large numbers of people.
• Entry level position in a non-profit environment.
• Basic kitchen and equipment knowledge required.

Responsibilities

• Cleans and sanitizes dining room, kitchen, storage area, and dietary equipment.
• Prepares and cooks food according to state guidelines.
• Monitors and records temperatures of food items.

Skills

Knowledge of kitchen equipment

Food preparation and cooking

Written and oral communication skills

Basic computer skills

Job description

Join to apply for the Cook role at Arrowleaf.

This job was posted by https://illinoisjoblink.illinois.gov. For more information, please see: Job Posting.

Job Title:

Cook

Home Office:

Clyffe Cafe

Area of Focus:

Developmental Services

Program(s):

Supported Employment (SE) is a vocational rehabilitation approach that emphasizes helping people with serious mental illnesses and disabilities obtain competitive work in the community. The program provides support to ensure their success in the workplace. Our SE program will help trainees find jobs that pay competitive wages in integrated settings in the community.

Cook Skills & Knowledge:

Knowledge of kitchen equipment; experience in food preparation and cooking for large numbers of people; excellent written and oral communication skills; basic computer skills.

Job Duties:

• Cleans and sanitizes the dining room, kitchen, storage area, and dietary equipment as needed.
• Prepares and cooks food in accordance with state food and nutrition guidelines.
• Monitors food temperatures prior to meal service.
• Records temperatures of food according to established policy and procedure.
• Ensures that an adequate supply of food, supplies, etc., is available at all times.
• Follows recipes for planned weekly menu.
• Ensures proper quantities of food are prepared.
• Ensures that food is prepared in accordance with established time schedules.
• Labels, dates, and stores food properly according to established policies.
• Picks up and disposes of dining room and kitchen trash.
• Reports all health and safety concerns to the site coordinator.
• Follows agency policy and procedure for all reports of abuse and neglect or suspected abuse and neglect.

Visit myarrowleaf.org/employment to learn more!

Arrowleaf is committed to the full inclusion of all qualified individuals. Reasonable accommodations are provided unless they impose an undue hardship. For accommodations, contact Human Resources.

Arrowleaf is an Equal Employment Opportunity (EEO) employer, complying with all laws regarding discrimination based on race, color, religion, sex (including pregnancy and gender identity), sexual orientation, marital status, national origin, age (40+), disability, genetic information, military status, or unfavorable discharge from military service.

Seniority level:

Entry level

Employment type:

Full-time

Job function:

Management and Manufacturing

Industries:

Non-profit Organization Management

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