Cook

AVI Foodsystems, Inc; Vance (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems, Inc. in Vance, AL seeks an energetic Cook for a part-time role. You will assemble, cook and present dishes, maintain a clean, sanitary kitchen, and work Monday-Friday with occasional Saturday.

The position emphasizes fast, friendly service, attention to recipes, and adherence to safety standards. You’ll join a team-focused environment with competitive compensation and opportunities to grow within a respected national food service company.

Qualifications

• 2+ years of cooking experience including food preparation.
• Knowledge of food prep techniques, safety, and sanitation.
• Strong food presentation skills.
• Familiar with general kitchen equipment.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food prep

Sanitation

Food presentation

Work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

This is a part-time position in Vance, AL. The schedule for this position is Monday-Friday, with an occasional Saturday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays