Cook

IHOP 1742 Murray; Utah; On-site; USD 20,000 - 32,000; Part time

Benefits offered by this job

Health insurance

Job summary

IHOP 1742 Murray is seeking motivated individuals to join our kitchen as Cooks. This is a part-time role with 2-3 shifts per week, offering a $25 per hour pay rate and a clean, uplifting work environment. You will prep, cook, and keep the area tidy while ensuring food safety standards.

We value teamwork and dedication, and the role provides opportunities to grow within IHOP's culture of promoting from within and training staff. Open availability and a food handlers permit are required.

Qualifications

• Must be 18+ years old.
• Applicants should have open availability.
• Must possess a valid food handlers permit.

Responsibilities

• Prepare and cook menu items with accuracy.
• Maintain a clean, organized, and sanitary kitchen area.
• Follow all food safety protocols and guidelines.
• Work collaboratively with the culinary team to ensure quality dishes.

Skills

18+ years old

Open availability

Food handlers permit

Job description

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks.

WHAT YOU NEED TO KNOW

IHOP values the hard work and dedication of its employees, which is why we offer a pay rate of $25 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance.

DELVE DEEPER INTO THIS JOB

We are looking for a late-night/graveyard cook. This would be a part-time role, working 2-3 shifts per week.

In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols.

ABOUT OUR TEAM

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

THE TYPE OF CANDIDATE WE'RE LOOKING FOR

We're looking for someone that meets these requirements:

• 18+ years old
• Open availability
• Food handlers permit

If you can meet the requirements and characteristics listed above, we need you on our team!