Cook

ZMR

Utah

On-site

USD 20,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Onsite employee housing
Discounts on food, retail, and gear
Complimentary access to POWDR resorts
Career development opportunities

Job summary

Zion Mountain Ranch is seeking a Cook to specialize in food preparation, cooking, and kitchen support. The role involves meal prep, kitchen cleanliness, and adherence to ServSafe standards, across Cordwood Restaurant and The Get Outpost Cafe.

You will assist Sous Chef or Kitchen Manager, follow recipes, maintain stations, and contribute to a positive, team-oriented dining experience for guests and visitors.

Qualifications

  • Entry-level position; culinary school or kitchen experience is a plus.
  • Must be honest, punctual and reliable with a team-focused attitude.
  • Able to work in a fast-paced hospitality environment.

Responsibilities

  • Assist in basic cooking and food preparation under supervision.
  • Follow recipes, portion guidelines, and uphold food safety standards.
  • Maintain cleanliness and sanitation of workstations and storage areas.
  • Handle basic kitchen tasks such as chopping and prepping ingredients.
  • Assist with dishwashing, kitchen cleanup, and inventory control.
  • Deliver friendly guest service in the cafe setting when applicable.
  • Prepare ingredients and assemble dishes while ensuring quality.

Skills

Team player
Punctual and reliable
Calm under pressure
Fast-paced environment
Customer service
Able to follow instructions

Education

Culinary training beneficial

Tools

Pizza oven

Job description

Job Summary:

The Cook position at Zion Mountain Ranch will specialize in food preparation, cooking, and kitchen support. This position will assist in meal preparation and kitchen cleanliness while adhering to food safety standards. This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe.

Essential Duties and Responsibilities:
  • Assist in the preparation and cooking of basic food items under the direction of the Sous Chef, or Kitchen Manager.
  • Follow established recipes and portion guidelines for all menu items.
  • Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.
  • Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients.
  • Follow proper food handling and storage procedures in compliance with ServSafe standards.
  • Assist with dishwashing, kitchen cleanup, and trash removal as needed.
  • Assist in maintaining inventory levels of kitchen supplies and ingredients.
  • Duties if/when working in the Cafe: Deliver excellent guest service in a fast-paced café setting, anticipating customer needs, and providing prompt and friendly service.
  • Actively engage with guests to answer questions about menu items and assist with special requests.
  • Assist with the preparation and cooking of meals, ensuring quality and consistency in all dishes.
  • Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.
  • Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques and portion control.
  • Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.
  • Follow company policies and procedures for cash handling, including safeguarding against errors and theft.
  • Ensure the café remains clean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.
  • Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.
  • Collaborate with co-workers to maintain a positive, efficient, and team-oriented work environment.
Other Duties as Assigned:

This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

Required Knowledge, Skills, and Experience:
  • Ability to get along well with people, be honest, punctual and reliable.
  • Ability to remain calm and friendly.
  • Ability to physically work as a Kitchen and Restaurant Staff member.
  • Ability to adapt to changing work conditions.
  • Ability to work cooperatively in a team environment.
  • Entry-level position with no prior experience required; culinary school or previous kitchen experience is a plus.
  • Ability to follow instructions and work in a fast-paced environment.
  • Basic knowledge of food safety and sanitation guidelines.
  • Ability to work on your feet for extended periods and lift up to 25 lbs.
  • Must possess or be willing to obtain Utah Food Handlers Certification.
Other Responsibilities and Requirements:
  • Work with a "safety-first" attitude.
  • Minimize your impact on the environment when at work and living onsite.
  • Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.
  • All team members must maintain a neat, clean and well-groomed appearance.
Work Location:

Due to the in-person nature of the hospitality business, this position is on-site.

RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-site and commuting from the local vicinity is also acceptable.

Due to the nature of our business, Zion Mountain Ranch is open every day.

You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.

What’s in it for you?
  • Proposed hiring/starting rate of $18.00/hour, actual pay will be adjusted based on experience.
  • Onsite employee housing at no cost.
  • Limited space available.
  • Discounts on food, retail, and gear.
  • Complimentary access to most POWDR-owned resorts.
  • Generous benefit package for full-time employees.
  • Career development and growth opportunities available here and at our facilities across POWDR.
  • A connection with people who share the same passions and embrace each other’s unique and individual styes.

POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places.

Within POWDR’s portfolio are six mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, and Snowbird in Utah. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.

Zion Mountain Ranch is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places.

POWDR’s awesome places include Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon; Snowbird in Utah; and SilverStar Mountain Resort in British Columbia, Canada. POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places.

Within POWDR’s portfolio are six mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, and Snowbird in Utah. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.

Its Woodward brand empowers and inspires the next generation of action sports enthusiasts through summer camps, mountain experiences, and mountain centers, incorporating dynamic programming and innovative environments at Woodward Park City in Utah, Woodward PA in Pennsylvania, Woodward Copper in Colorado, Woodward Tahoe in California.

POWDR is headquartered in Park City, UT. For more information, please visit our website.

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