Cook

Commerce ISD; Utah; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Work-Life balance - Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc is growing and is looking for a Cook to join our team. Located in Plymouth, Utah, you will follow standardized recipes, write menus, ensure meals meet quality standards, and manage ordering, receiving, storing and inventory of perishable products.

You will also control waste and meet deadlines in a fast-paced environment. We offer competitive benefits including guaranteed hours with no nights or weekends, free daily lunch, uniforms, PPE, training and opportunities for advancement.

Qualifications

• Previous cooking experience preferred.
• Strong customer service skills.
• Ability to adapt and change in a fast-paced environment.
• Do simple arithmetic.
• Able to follow oral and written directions.
• Be able to lift 50 lbs.
• Be able to stand for long periods of time.
• Dependable, punctual.
• Ability to maintain a professional appearance.
• Ability to follow all safe food handling requirements.

Responsibilities

• Following standardized recipes and writing menus.
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits.
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
• Controlling waste.
• Using time management skills to meet deadlines in a fast-paced environment.
• Performs additional related duties as assigned by leadership.

Skills

Cooking experience

Customer service

Adaptability

Arithmetic

Following directions

Physical stamina

Reliability

Professional appearance

Food safety knowledge

Job description

Taher, Inc is growing and is looking for a Cook to join our team!

Essential Functions:

• Following standardized recipes and writing menus
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Controlling waste
• Using time management skills to meet deadlines in a fast-paced environment
• Performs additional related duties as assigned by leadership

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Location

7285 W 21200 N Cemetery Road, Plymouth , Utah 84330 , United States

Qualifications and Skills

• Previous cooking experience preferred
• Strong customer service skills
• Ability to adapt and change in a fast-paced environment
• Do simple arithmetic
• Able to follow oral and written directions
• Be able to lift 50 Lbs.
• Be able to stand for long periods of time
• Dependable, Punctual
• Ability to maintain a professional appearance
• Ability to follow all safe food handling requirements

EOE/AA

#BISJ

Shift

Regular / Temporary

Regular