Cook

Wyandot Memorial Hospital; Upper Sandusky (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Wyandot Memorial Hospital is seeking a Cook for the Dietary Department. The role involves preparing and serving nutritious meals for patients, staff, and visitors with flex hours to accommodate department needs.

Typical duties include cooking, assisting with events, and ensuring strict food safety standards are followed. Strong communication and teamwork are essential to support compassionate patient care.

Qualifications

• High school diploma or equivalent preferred.
• Coursework in food preparation, sanitation and cooking methods.
• Experience in large-scale food preparation preferred.
• ServSafe Certification preferred or willing to obtain.
• Strong initiative, enthusiasm and professional presence.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook meals for patients, staff and cafeteria service.
• Assist with catering and special events as directed by the Food Service Director.
• Ensure food safety and sanitation standards are met at all times.
• Perform additional dietary duties as assigned.
• Serve as lead cook when the Food Service Director is not present.

Skills

Communication

Teamwork

Initiative

Customer service

Education

High school diploma or equivalent

ServSafe Certification

Coursework in food prep/sanitation/cooking methods

Job description

Join our team at Wyandot Memorial Hospital, where you’ll find a supportive, community-focused environment, excellent benefits, and the opportunity to make a real difference in the lives of our patients. Be part of a dedicated team that values teamwork, professional growth, and a strong commitment to compassionate, high-quality care.The Cook position is part of the Dietary Department, working approximately 75 hours per two-week pay period. Includes weekend and holiday rotations, with hours that may flex based on department needs. The Cook plays an essential role in preparing and serving nutritious, high-quality meals for patients, staff, and visitors. Flexibility is important, as hours may vary depending on departmental needs.QualificationsHigh school diploma or equivalent preferredCoursework in food preparation, sanitation, and cooking methods is a plusPrevious experience in large-scale food preparation (restaurant, school, or healthcare setting) preferredMust hold or be willing to obtain ServSafe CertificationStrong initiative, enthusiasm, and professional presenceExcellent communication and teamwork skillsAbility to work independently while maintaining a focus on customer service and confidentialityKey ResponsibilitiesPrepare and cook meals for patients, staff, and cafeteria serviceAssist with catering and special events as directed by the Food Service DirectorEnsure food safety and sanitation standards are met at all timesPerform additional dietary duties as assignedServe as lead cook when the Food Service Director is not present