Cook

Canlan Sports; United States; On-site; USD 28,000 - 36,000; Full time

Job summary

Canlan Sports operates Wild Wing restaurant across its complexes and is seeking a passionate Cook to plate and present food in a prompt, courteous, and accurate manner in line with standardized recipes.

You will contribute to guest satisfaction by applying menu knowledge, maintaining safety and sanitation, and supporting opening/closing procedures. We offer an inclusive work environment and opportunities to grow within a dynamic sports community.

Qualifications

• Food Safe Certified or equivalent required.
• Previous food preparation experience is an asset.
• Positive, team-oriented attitude.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Prepare food according to standardized recipes and plate to presentation standards.
• Apply knowledge of menu items during service.
• Carry out opening and closing procedures as assigned.
• Ensure safe, sanitary storage and receive deliveries when required.

Skills

Food Safe Certified

Food preparation experience

Team oriented

Flexible hours

Job description

Canlan Sports exists to create experiences where people find their people through the power of play because we believe everyone deserves a team As North Americas largest private sector owner and operator off recreational sports complexes Canlan Sports brings that belief to life across 15 multi sport complexes and more than 70 playing surfaces spanning Canada and the United States From ice and court to turf and digital we offer a wide array of recreational sports experiences designed to build community foster connection and change lives for the better Canlan Sports is currently looking for a Cook

JOB SUMMARY

We are looking for a passionate cook for our Wild Wing restaurant In this role you will plate and present food service in a prompt courteous and accurate manner in accordance with standardized recipes that exceed guests expectations

RESPONSIBILITIES

• Food preparation in keeping with standardized recipes including the following
• Apply developed knowledge of menu items
• Ensure opening closing procedures are completed shift dependent
• Ensure safe sanitary and secure storage of products and receive delivery when required

QUALIFICATIONS & EXPERIENCE

• Food Safe Certified or equivalent required
• Previous food preparation experiences an asset
• Positive and team orientated attitude
• Willingness and ability to work flexible hours evenings & weekends

We are an Equal Employment Opportunity employer

Employment decisions are based on merit and business needs and not on race color creed age sex gender sexual orientation national origin religion marital status medical condition physical or mental disability military service pregnancy childbirth and related medical conditions or any other classification protected by federal provincial and local laws and ordinances

Reasonable accommodation is available for qualified individuals with disabilities upon request

This Equal Employment Opportunity policy applies to all practices

As part of our recruitment and hiring practices we may use AI based tools to assist in the initial screening and assessment of applications

All final hiring decisions are made by human reviewers

LI Onsite