Cook

imh; United States; On-site; USD 27,000 - 35,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health Sevier Valley Hospital in Richfield, Utah is seeking a part-time food service worker who will perform a variety of food production duties under supervision. The role requires following recipes, serving customers, and may include bulk production and special meals.

The position is 24 hours per week with day or evening shifts; pay ranges from $19.31 to $25.11 per hour. Benefits include medical, dental, vision, and education assistance. Holidays and weekends may be required.

Qualifications

• Must have Food Handler Permit or ServSafe certification by first day of work.
• One year or more of experience in the food industry is preferred.
• Ability to read and communicate effectively in English.
• Able to work independently and as part of a team.

Responsibilities

• Prepares and cooks food and serves customers.
• Follows recipes and instructions for food items.
• May prepare bulk items or cater to large events and patient meals.
• Maintains organized and sanitary work area.
• Ensures production quantities and proper rotation of products.
• Interacts with customers in catering, retail, or patient care venues.

Skills

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes

Reading

Organizing

Communication

Education

Food Handler Permit or ServSafe certification

Job description

Job Description:

Performs a variety of food production duties under general supervision.

Work Schedule

• Part Time, 24 hours per week
• Pay Rate: Based on Experience ($19.31 - $25.11)
• Availability Needed: Sunday-Saturday
• Variable Shift Assignments: Day Shift 6am-2:30pm, Evening Shift 11am-7:30pm
• Required: Rotating holidays and weekends
• Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required).
• One or more year of experience in the food industry (preferred).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location: Intermountain Health Sevier Valley Hospital

Work City: Richfield

Work State: Utah

Scheduled Weekly Hours: 24

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we usethe artificial intelligence ("AI") platform, HiredScore to improve your job application experience.HiredScore helps match your skills and experiences to the best jobs for you. WhileHiredScore assists in reviewing applications, all final decisions are byIntermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.