Cook

Trinity Health Mid-Atlantic; United States; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental, Prescription Drug and

Vision Coverage

Retirement Savings with Employer Match

Time Off (PTO, Vacation, Sick Time)

Tuition Reimbursement and Professional

Life and AD&D Insurance

Well-being Initiative

Career Growth and Advancement

Job summary

Trinity Health Of New England is seeking a responsible Lead Cook/Third Cook for full-time evening shift to produce quality foods for patients, cafeteria, catering events and satellite services. Will assist bake shop as needed to meet operational needs.

You will maintain production controls, ensure adequate food supplies, and uphold safety and sanitation standards while contributing to department goals and patient satisfaction.

Qualifications

• Education: High School and culinary experience desirable (quantity food production and catering)
• Experience: Minimum of 2 solid years in institutional production with catered events
• Skills: Excellent quantity production, catering culinary skills; sanitation and safety knowledge; follow written and verbal instructions; strong customer service

Responsibilities

• Produces food for patient, cafeteria, catering and satellite sites
• Maintains production controls; ensures adequate food supplies to assigned areas
• Maintains safety and sanitation standards of the department
• Contributes to achieving excellence following department and hospital guidelines

Skills

Quantity production

Catering culinary skills

Sanitation and safety

Customer service

Education

High School

Culinary experience desirable

Job description

Employment Type

Full time

Shift

Evening Shift

Schedule

Full-Time, 40 Hours- Evening Shift

Position Purpose

Responsible for the production of quality foods for patients, cafeteria, catering events and satellite services. Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs

What you will do

• Produces food for the patient, cafeteria, catering, and satellite sites
• Maintains production controls while providing adequate food supplies to assigned areas.
• Maintains safety and sanitation standards of the department.
• Contributes to the achievement of excellence following departmental and hospital guidelines.

Environmental and Working Conditions

Standing for long periods of time. Bending, lifting (50#). Stressful due to working under peak work demands. Position requires ability to frequently lift light objects more than 20 lbs., perform simple motor skills such as walking and standing for prolonged periods; see objects closely and hear normal sounds with some background noises. Heat, steam, refrigerators, freezers. Typical institutional setting including wet floors, cooking and sharp instruments. Employee may frequently be exposed to sudden fluctuations in temperature; grease or oil, loud noises; high humidity or wetness and burns.

Minimum Qualifications

Education: High School and Culinary experience desirable (i.e. quantity food production, catered events/baking).

Experience: Minimum of 2 solid years' experience working in institutional production with catered events.

Skills: Excellent quantity production and catering culinary skills. Knowledge of sanitation and safety principles. Must be able to follow written and verbal instructions and have excellent skills in customer service.

Compensation and Benefits

Pay Range: $18.05 - $25.60 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

• Medical, Dental, Prescription Drug and Vision Coverage
• Retirement Savings Program with Employer Match
• Time Off - may include Paid Time Off, Vacation, Sick Time and Holidays
• Tuition Reimbursement and Professional Development Opportunities
• Basic and Supplemental Life and AD&D Insurance
• Well-being Initiative
• Career Growth and Advancement Opportunities within Trinity Health

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health Overview

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs.

For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.