Cook

Elior Group; United States; In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Vision benefits

UNUM Insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Descrizione del lavoro

Summit is seeking an experienced cook to join our energetic kitchen team at our Cobb County Detention Center location. You will work in a fast-paced environment, preparing and serving high-quality meals with emphasis on scratch cooking and portion control.

The role requires prior culinary experience, knowledge of proper culinary methods, strong attention to detail, and the ability to multitask. Customer service experience is required, and you will use various kitchen tools and equipment to

Competenze

• At least one year of prior culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Mansioni

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conoscenze

Culinary experience

Attention to detail

Multitasking

Kitchen equipment usage

Customer service

Descrizione del lavoro

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Job Reference Number: 44203

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Cobb County Adult Detention Center-ODR

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for our [Segment] division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control


• Food preparation


• Creative food presentation


• Ensuring food is stored properly


• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking


• Working knowledge of proper culinary methods, techniques, and standards.


• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.


• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.


• Customer service experience is required.

Compensation Range

• Medical (FT Employees)


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit)


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.