Cook

Healthcare Services Group, Inc; Uniontown (Fayette County); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a leading company in long-term care as a Cook, where you will prepare nutritious meals for residents. This role requires a high school diploma, food handling certification, and a commitment to food safety and customer service. Enjoy a supportive work environment with various employee benefits while making a positive impact in the community.

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Paid when you need it with PNC EarnedIt

Financial Wellness Support from PNC Workplace Banking

Hands-on Training & Support

Career Development

Qualifications

• Previous experience in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Current ServSafe or Food Handler certification required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines.

Skills

Food preparation

Customer service

Food safety

Education

High school diploma or equivalent

Job description

Join to apply for the Cook role at Healthcare Services Group, Inc.

Schedule requires a minimum of 2 day shifts (5:30 AM - 2:00 PM) and 2 afternoon shifts (11:15 AM - 7:15 PM) per week. The fifth day varies based on staffing needs. Every third weekend off.

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Benefits for All Employees

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Additional benefits may vary by location and eligibility, including vacation, holiday, sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurances. Ask your interviewer for details.

Note: Not available in AR.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and supply ordering.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with staff and leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Completion of sanitation and safety courses may be required.
• Current ServSafe or Food Handler certification required by law.
• Residency within the service area is required.

Ready to Join Us?

If you're looking to contribute by serving delicious meals and being part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work and provide equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes.