Cook

College of Southern Idaho; Twin Falls (ID); On-site; USD 17,000 - 21,000; Full time

Job summary

College of Southern Idaho in Twin Falls, ID is seeking a Head Start Cook to assist in preparing healthy, nutritious meals for Head Start/Early Head Start participants while following CACFP/USDA guidelines and district health standards.

The role requires one year of institutional kitchen experience, ability to lift 50 pounds, good communication, and a willingness to obtain a State of Idaho Food Handlers Certificate. Sanitation and teamwork are essential.

Qualifications

• One year cooking experience in an institutional kitchen.
• Current State of Idaho Food Handlers Certificate or willing to complete prior to start date.
• Eighteen years of age or older.
• Operate several kitchen appliances (i.e. food processor, dishwasher, can opener, etc.).
• Ability to use hands and arms.
• Ability to effectively communicate verbally and in writing.
• Ability to read and perform basic math computation.
• Complete criminal record check from Department of Health & Welfare’s Criminal History Unit prior to consideration for hire.

Responsibilities

• Treat participants, fellow staff and community members with positive regard.
• Assist in preparing meals for Head Start/Early Head Start participants following menus prepared by the nutrition consultant along with the work plan outlined in the CSI Head Start/Early Head Start Nutrition Plan.
• Maintain sanitary conditions in the Head Start/Early Head Start kitchen, food storage and eating area.
• Assist in recording meal count in Program’s tracking system.
• Team with center staff to provide nutrition information to Head Start/Early Head Start participants and staff.
• Utilize the Head Start/Early Head Start kitchen and eating area as a tool for parent involvement.
• Participate in an individualized continuing education plan including CPR and First Aid.
• Prepare food for staff and parent training.

Skills

Cooking

Communication

Reading & Math

Safety & Sanitation

Job description

Head Start/Early Head Start --> Head Start/Early Head Start

Twin Falls, ID

ID: 1538-127

Full-Time/Regular

SUMMARY OF POSITION:

Assist the Food Service Manager in the preparation and service of healthy, nutritious meals for Head Start/Early Head Start participants in accordance with Head Start/Early Head Start Performance Standards, District Health Department and CACFP/USDA guidelines. Maintain sanitary conditions in the kitchen.

QUALIFICATIONS ESSENTIAL:

• One year cooking experience in an institutional kitchen
• Current State of Idaho Food Handlers Certificate or willing to complete prior to start date
• Eighteen years of age or older
• Operate several kitchen appliances (i.e. food processor, dishwasher, can opener, etc.)
• Ability to use hands and arms
• Ability to effectively communicate verbally and in writing
• Ability to read and perform basic math computation
• Complete criminal record check from Department of Health & Welfare’s Criminal History Unit prior to consideration for hire

ADDITIONAL:

• Ability to lift 50 pounds in repetitive motion with reasonable accommodation

TYPICAL DUTIES AND RESPONSIBILITIES ESSENTIAL:

• Treat participants, fellow staff and community members with positive regard.
• Assist in preparing meals for Head Start/Early Head Start participants following menus prepared by the nutrition consultant along with the work plan outlined in the CSI Head Start/Early Head Start Nutrition Plan.
• Maintain sanitary conditions in the Head Start/Early Head Start kitchen, food storage and eating area.
• Assist in recording meal count in Program’s tracking system.
• Team with center staff to provide nutrition information to Head Start/Early Head Start participants and staff.
• Utilize the Head Start/Early Head Start kitchen and eating area as a tool for parent involvement.
• Participate in an individualized continuing education plan including CPR and First Aid.

ADDITIONAL:

• Prepare food for staff and parent training.