Cook

Poultry Science Association; Tulsa (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the culinary industry is seeking a Kitchen Assistant who will support food preparation and ensure high safety standards in the kitchen. Ideal candidates should have some restaurant experience, the ability to multitask, and be proficient with kitchen equipment. This role contributes to the efficiency of food service operations while working as part of a team in a fast-paced environment.

Qualifications

• Experience in a kitchen environment.
• Ability to handle restaurant equipment safely.

Responsibilities

• Assist the Kitchen Manager in food preparation.
• Maintain food safety and sanitation standards.
• Clean work areas and kitchen equipment.

Skills

Reading kitchen prep books

Multi-tasking

Proficient use of restaurant equipment

Education

Six months previous job-related experience

Food Handler's Permit

Job description

Description

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Society Burger standards.
2. Washes, peels, cuts and prepares vegetables and side items.
3. Cleans, cuts, prepares and cooks meats and poultry.
4. Knows how to correctly measure food weights and portion sizes.
5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
9. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities:

1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
2. Ability to handle multiple tasks at once.
3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.