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First Watch is hiring in Michigan for cooks who thrive in a fast-paced kitchen and value teamwork. The role emphasizes breaking away from night shifts while preparing chef-curated menus for breakfast, brunch, and lunch.
You will be trained in a specific station and encouraged to deliver high-quality, safe meals. Benefits include employee-first culture with growth opportunities and a range of perks to support well-being and work-life balance.
In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say we love our employees more than bacon. And that says a lot.
All employees are eligible for the following:
*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don’t need to master the art of flipping an egg to work at First Watch (unless you want to!)
Does this sound like you? Our Cooks (just to name a few):