Cook

Elderwood Village at Vestal; Town of Vestal (NY); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Full Benefits Package - Medical, Rens?

Employee referral program

Job summary

Join Elderwood Village at Vestal as a Cook. You will prepare nutritious meals for residents, follow our recipes, and help create a welcoming dining experience with care and consistency.

This regular part-time role offers training, teamwork, and a Full Benefits Package including Medical, Dental, Vision, and PTO. Earn competitive pay while making a meaningful difference in our community.

Qualifications

• Must be 18 years or older.
• Previous food preparation experience required.
• Ability to understand and organize food prep.
• Ability to cook safely and efficiently.
• Knowledge of food preparation and production processes.
• High cleanliness and hygiene standards required.
• English literacy (read/write/speak) at intermediate level.

Responsibilities

• Review menus and production sheets to determine quantities.
• Prepare specified food items as assigned.
• Test cooked foods by tasting and smelling samples.
• Maintain sanitation and safety standards in all kitchen areas.
• Keep equipment and work areas clean and organized.
• Supervise cooking and ensure proper food temperatures.
• Assist with preparation and distribution of foodstuffs.

Skills

Food preparation

Sanitation & safety

English communication

Quality focus

Education

High school diploma or equivalent

Job description

Cook at Elderwood

Location: Elderwood Village at Vestal

Salary: $16.51-$18.50

Position Type: Regular Part-Time

Overview

Become a COOK at Elderwood!

Are you a passionate Cook looking to make a difference in the lives of others?

Join our dedicated and close-knit team at Elderwood where you can bring comfort and care through nutritious and delicious meals for our residents. We're seeking a compassionate and reliable Cook to help create a welcoming environment for our valued residents.

Position Overview

Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.

• Cook for our residents with weekly rotating menus. Work from our recipes.

Benefits

• Full Benefits Package - Medical, Dental, Vision, Life, HRA, FSA, PTO
• Employee referral program

Responsibilities

• Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
• Prepare specified food items, as assigned.
• Prepare specified food items, as assigned.
• Test cooked foods by tasting and smelling samples.
• Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
• Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
• Supervise food being cooked; ensures that food is held and served at correct temperature.
• Assist with preparation of and distribution of foodstuffs.

Qualifications

• Minimum 18 yrs. age required. High school diploma or equivalent preferred.
• Previous food preparation experience required.
• Ability to understand and organize food preparation activities required.
• Ability to carry out cooking tasks at a safe and efficient level of performance required.
• Knowledge of food preparation and production process necessary.
• Pride in quality of food and service necessary.
• High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
• Respect for residents' privacy and rights; respectful and dignified treatment of residents required.
• This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

Equal Opportunity Employer

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.