Cook

Recovery Centers of Montana; Montana; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

$500 after 30 days

$500 after 90 days

Job summary

Recovery Centers of Montana is seeking a cook to assist in producing high quality, safe food for patients, guests, and staff, ensuring satisfaction. You will follow standardized recipes, maintain records, and support a positive food service experience.

The role requires lifting up to 50 lbs, HACCP knowledge, and availability to work Friday through Sunday. Culinary experience is preferred, and a High School diploma or equivalent is required.

Qualifications

• Experience with a variety of foods and measuring ingredients.
• Understanding HACCP principles and safe food handling.
• Ability to scale recipes and follow standardized procedures.

Responsibilities

• Follow standardized recipes and use proper measuring methods.
• Ensure product availability for all service areas and substitutions when needed.
• Apply safe food handling and infection control practices.
• Maintain production records for quality assurance and usage.
• Provide exceptional service to patients and staff in the Recovery Center.
• Ensure timely provisions and accurate information about products.

Skills

Culinary experience

HACCP knowledge

Measure and scale recipes

Scratch cooking

Food handling

Education

High School or Equivalent

Job description

Description

Cook

Job Description:

• Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.

Bonus:

• $500 after 30 days employment
• $500 after 90 days employment

Essential Job Functions:

• Follow standardized recipes, using proper measuring and preparation methods.
• Assure availability of product for all areas of service, making substitutions when necessary.
• Apply safe food handling and infection control practices.
• Maintain production records of quality assurance and usage.
• Assure the availability of products for those customers with therapeutic or special needs.
• Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
• Assure the availability and quality of products and services and present food appropriately.
• Assure accurate and timely provisions to customers with therapeutic or special needs.
• Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
• Be able to lift up to 50 lbs
• Ability to work Friday, Saturday, and Sundays

Requirements

Minimum Qualifications:

• High School or Equivalent.
• Ability to work with many types of foods.
• Ability to measure and scale recipes.
• Quantity and scratch cooking experience.
• HACCP knowledge.

Preferred Qualifications:

• Culinary experience.